Polish applie pie(szarlotka)

Ingredients

• 250 grams of flour
• 200 grams of sugar
• 3/4 teaspoon of baking powder
• 125 grams of butter
• 1 killogram of apples(granny smith)
• 1/2 teaspoon of cinnamon
• 2 egg yolks
• 1 whole egg

Instructions,
Time to prepare: 1 hour, 40 minutes

1. Step 1: We will start off with pre-heating the oven to 180°C.
2. Step 2: While the oven is heating up, pour the flour along with the baking powder and sugar into a bowl and mix.
3. Step 3: Add butter to thr mix and keep mixing until everythinh is well combined.
4. Step 4: Now add in the whole and both the egg yolks into the bowl and once again mix until well combined. It should have a crumbly texture.
5. Step 5: We will now cover the bowl and put it in the fridge for 30 minutes.
6. Step 6: Now we will now get a 9 inch springform pan and fill it with 2/3 of the mix and leave the other 1/3 in the fridge for a future step. the 2/3 should cover the whole pan and its sides.
7. Step 7: Cut the apples into slices and add to a bowl and mix with the cinnamon.
8. Step 8: Now start piling up the apples nicely into the pan so you can fit as many as you can.
9. Step 9: Now come back to the other 1/3 of the mix and turn it into our crumble and begin to sprinkle the entirety over the pie.
10. Step 10: Finally we can put the pie into the oven for about 50 minutes or until you see the crust is lighlt brown and the apples become tender.
11. Step 11: We can now take the pie out of the oven but be vare cautious as it will be very hot.
12. Step 12: You can now serve and savour it on a plate by itself or ice cream beside it.

Enjoy your authentic polish szarlotka