Romanian Omlette

Ingredients

• 2 tbsp of sunflower oil
• 3 medium eggs
• 1/2 onion
• 1/2 bell pepper
• 2 mushrooms
• 1/2 smoked, thin sausage
• 1/2 cup of mozzarella cheese
• A bit of milk
• Salt and pepper to taste

Instructions,
Prep Time: 5 minutes | Cook Time: 10 minutes

1. Step 1: Dice the onion, mushrooms and the bell pepper. Cut the sausage into small pieces.
2. Step 2: Heat the oil in a medium frying pan, then add the onion, bell pepper and mushrooms.
3. Step 3: Cook the vegetables for 1-2 minutes, then add the sausage pieces and cook for two more minutes.
4. Step 4: Beat the eggs with the milk and add the mixture to the pan on medium heat.
5. Step 5: Cover the pan with a lid, and wait until the upper part looks fluffy and slightly cooked.
6. Step 6: Using a spatula, carefully flip the omlette and cook for two more minutes.
7. Step 7: Transfer the omlette to a plate and top it off with shredded cheese. Serve it alongisde bread or vegetables of your choice

Enjoy your Romanian Omlette!