Thin Pancakes

Ingredients

• 700ml milk
• 300g flour
• 2 eggs
• 2 tbsp. sugar
• A pinch of salt
• 50g sunflower oil

Instructions

Time to prepare: 30 minutes

1. Step 1: Beat or whisk the eggs with sugar and salt in a deep bowl.
2. Step 2: Pour in milk and whisk again until you get a homogenous mixture.
3. Step 3: Little by little, add in the flour and keep whisking.
4. Step 4: Pour the sunflower oil and mix thoroughly.
5. Step 5: Bake each pancake on a heated pan for 1-2 minutes on both sides.

Enjoy your Pancakes.
Note: You can also eat pancakes for lunch or dinner if you wish to.