Romanian Polenta

Ingredients

• 4 cups of milk
• 2 tbsp of unsalted butter
• 2 cups of quick-cooking cornmeal
• Kosher salt and freshly ground black pepper
• 1 cup finely crumbled feta cheese
• 1 cup sour cream

Instructions:

1. Step 1: Bring milk and butter to a boil in a saucepan over high heat
2. Step 2: Whisking constantly, add corn meal, salt and pepper. Cook until thickened and corn meal is cooked through.
3. Step 3: Stir in half the feta, the transfer to a greased 9" pie dish. Let this cool for about five minutes.
4. Step 4: Top with remaining feta, and garnish with sour cream before serving.

Enjoy your Romanian Polenta!